The most suitable rum for baking is definitely dark rum. The dark rum is aged, and comes with a myriad of scents, flavors and subtleties to provide. Also, you don't want something that is too sweet. You should look for notes of warm flavor such as oak, vanilla and caramel, which are balanced with spices like cinnamon or cloves, as well as nutmeg. If it's a rum cake you're looking for, or something other than that, a warm, slightly spicy dark rum is the ideal choice.
Brugal is a well-known brand of rum that is popular in the Dominican Republic, where they make a wide range of excellent Rum. Brugal Anejo Gold is aged for approximately the duration of six years within American oak casks are used to store bourbon. The distillation process is meticulous and eliminates a lot of the heavy alcohol that other rums release.