Can You Substitute Rum for Brandy in Cooking
It is a full earthy and earthy taste with a sweet and spicy spice on the palate , with aromas of sugarcane, butter honey, leather, caramel and dark chocolate with figs and raisins in the background. Smokiness and oak appear at the end.
Create plenty of holes in the cake. Ensure that the glaze is poured into each last one of them. This improves the taste of the cake! This recipe is a big cake that will serve approximately 12 people. Scale down if you want to. If you're unfamiliar with the rum cake, you can make several smaller batches using various rums and see how the rum alters the taste! You can also mix one of the rums for the batter, and another in the glaze , if you're up for something new and want to experiment with flavors!