dark rum substitute for baking

Sailor Jerry is definitely be included when it comes to the top Rum brands for cakes made of rum. It's got a distinctive smooth, smooth taste that's accompanied by distinctive oak, vanilla caramel notes, the scent of clove and cinnamon. This is a perfect choice for people who enjoy a little sweetness in desserts.
When soldiers got the rations they were given of rum they believed that they had been dehydrated. Their captain mixed it up with powdered gunpowder, and then inflame it to provide "proof" of pureness. If the rum was ignited, the rum was clean and didn't have water.

The most suitable dark rum to bake with is a robust spirit that has a distinct scent and flavor and it should possess some sweetness, but not too sweet. The best baking rum is a smooth, mildly spiced rum, with warm aromas like vanilla, oak and caramel. If you're baking a cake and you want to use the right liqueur, the right liqueur will enhance the taste of the cake.

It could appear to be a bit expensive when you're planning baking, but most recipes do not require a lot of liquor, which means that this bottle is likely to last longer and you'll notice a distinction in the quality of this.
In 1879, the company was founded with the help of Fred L. Myers, Myers Original Dark Rum is an authentic Jamaican expression that embodies the more than 140-year span of Caribbean pride as well as history and heritage by its distinctive flavors and commitment to high-quality. It was the passion of the Myers family that led this brand to its current success and the company is a force to be reckoned with respecting its heritage with the highest quality practices and only the best ingredients.

Whalers Rums are known for their balanced blend of ingredients, and they don't have anything too strong or overwhelming. While some rum enthusiasts think it is as too strong to blend but it's smooth enough to blend in any recipe for baking that adds sweetness and flavor to your cake.
However, you might not have the dark color typical of rum cakes, since Bacardi Rums aren't this dark following cooking. However, that does not mean you cannot have a great taste from Bacardi. The blend of citrus, vanilla and caramel scents and flavors makes it an ideal Rum for baking.